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SOHI, GULSHAN

FOOD PRODUCTION AND OPRATION MANAGEMENT - 1ST - DELHI AMAN PUBLISHER 2010 - 415

ISBN: 81-8204-056-6

Subjects--Topical Terms:
FOOD AND OPRATION MANAGEMENT

Subjects--Index Terms: FOOD, OPRATION,PRODUCTION

Dewey Class. No.: 641.3 / SON

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