PRINCIPLES OF FOOD PRODUCTION OPERATION (Record no. 15888)
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000 -LEADER | |
---|---|
fixed length control field | 00294nam a22001337a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SGT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789385909 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3 |
Item number | SIN |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | SINGH, YOGESH |
245 ## - TITLE STATEMENT | |
Title | PRINCIPLES OF FOOD PRODUCTION OPERATION |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | IK INTERNATIONAL |
Year of Publication | 2017 |
300 ## - PAGE DESCRIPTION | |
No. of Pages | 352 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Vendor Name | Cost, normal purchase price | SGTU | Total Checkouts | Full call number | Accession No. (Barcode) | Date last seen | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 30/08/2018 | JINDAL BOOK COMPANY | 495.00 | SGTU | 641.3 SIN | HM847 | 30/08/2018 | 30/08/2018 | Books | ||||||
HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 30/08/2018 | JINDAL BOOK COMPANY | 495.00 | SGTU | 641.3 SIN | HM848 | 30/08/2018 | 30/08/2018 | Books |