PRASHAD COOKING WITH INDIAN MASTERS (Record no. 15911)
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000 -LEADER | |
---|---|
fixed length control field | 00300nam a22001337a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SGT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8170230063 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.6 |
Item number | KAL |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | KALRA, J.INDER SINGH |
245 ## - TITLE STATEMENT | |
Title | PRASHAD COOKING WITH INDIAN MASTERS |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | ALLIED PUBLISHER |
Year of Publication | 2017 |
300 ## - PAGE DESCRIPTION | |
No. of Pages | 214 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
-- | 2 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Vendor Name | Cost, normal purchase price | SGTU | Total Checkouts | Full call number | Accession No. (Barcode) | Date last seen | Date last borrowed | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 31/08/2018 | JINDAL BOOK COMPANY | 390.00 | SGTU | 1 | 641.6 KAL | HM963 | 15/11/2022 | 01/11/2022 | 31/08/2018 | Books | |||||
HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 31/08/2018 | JINDAL BOOK COMPANY | 390.00 | SGTU | 1 | 641.6 KAL | HM964 | 09/03/2023 | 15/02/2023 | 31/08/2018 | Books | |||||
HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 31/08/2018 | JINDAL BOOK COMPANY | 390.00 | SGTU | 641.6 KAL | HM965 | 31/08/2018 | 31/08/2018 | Books |