MCQ IN FOOD PRODUCTION (Record no. 21047)
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000 -LEADER | |
---|---|
fixed length control field | 00310nam a22001457a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SGT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 81-8204-117-1 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 646.7 |
Item number | AGG |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | AGGARWAL, NEERAJ |
245 ## - TITLE STATEMENT | |
Title | MCQ IN FOOD PRODUCTION |
250 ## - EDITION STATEMENT | |
Edition statement | 1ST |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | DELHI |
Name of publisher, distributor, etc | AMAN PUB. |
Year of Publication | 2020 |
300 ## - PAGE DESCRIPTION | |
No. of Pages | 100 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
-- | 3 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Vendor Name | Cost, normal purchase price | SGTU | Total Checkouts | Full call number | Accession No. (Barcode) | Date last seen | Date last borrowed | Bill Date | Koha item type | Bill Number |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 26/04/2021 | JINDAL | 250.00 | SGTU | 3 | 646.7 AGG | HM1104 | 08/06/2024 | 12/04/2024 | 24/03/2021 | Books | 2230 | |||||
HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 26/04/2021 | JINDAL | 250.00 | SGTU | 646.7 AGG | HM1105 | 26/04/2021 | 24/03/2021 | Books | 2230 |