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DINING ROOM AND BANQUET MANAGEMENT (Record no. 21209)

000 -LEADER
fixed length control field	00303nam a22001337a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	SGT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-1-4160-5369-7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	651
Item number	STR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	STRIANESE, ANTHONY J.
245 ## - TITLE STATEMENT
Title	DINING ROOM AND BANQUET MANAGEMENT
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	USA
Name of publisher, distributor, etc	BELMAR L.
Year of Publication	2008
300 ## - PAGE DESCRIPTION
No. of Pages	428
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Permanent location	Current location	Shelving location	Date acquired	Vendor Name	Cost, normal purchase price	SGTU	Total Checkouts	Full call number	Accession No. (Barcode)	Date last seen	Bill Date	Koha item type	Bill Number
				Not For Loan	HOTEL MANAGEMENT	SGT Science & Social Sciences Library	SGT Science & Social Sciences Library	Text Book	10/05/2021	JINDAL	250.95	SGTU		651 STR	HM1236	10/05/2021	10/05/2021	Books	2230