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INTRODUCTION TO CATERING INGREDIENTS FOR SAUCE (Record no. 22729)

000 -LEADER
fixed length control field	00316nam a22001337a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	SGT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	981-240-210-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	642.4
Item number	SHI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	SHIRING, STEPNEN. B.
245 ## - TITLE STATEMENT
Title	INTRODUCTION TO CATERING INGREDIENTS FOR SAUCE
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	AUSTRALIA
Name of publisher, distributor, etc	DELMAV,
Year of Publication	2001
300 ## - PAGE DESCRIPTION
No. of Pages	2001
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Permanent location	Current location	Shelving location	Date acquired	SGTU	Total Checkouts	Full call number	Accession No. (Barcode)	Date last seen	Bill Date	Koha item type
					HOTEL MANAGEMENT	SGT Science & Social Sciences Library	SGT Science & Social Sciences Library	Text Book	23/05/2022	SGTU		642.4 SHI	HM1253	23/05/2022	23/05/2022	Books