MODERN PROFESSIONAL COOKERY (Record no. 8047)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00333nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 81-8204-053-1 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | CHA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | CHAKARVARTI, B.K |
| 245 ## - TITLE STATEMENT | |
| Title | MODERN PROFESSIONAL COOKERY |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1ST |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | DELHI |
| Name of publisher, distributor, etc | AMAN |
| Year of Publication | 2010 |
| 300 ## - PAGE DESCRIPTION | |
| No. of Pages | 341 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | COOKERY |
| 653 ## - KEYWORDS--INDEX TERM | |
| Keyword term | COOKERY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Vendor Name | Cost, normal purchase price | SGTU | Total Checkouts | Full call number | Accession No. (Barcode) | Date last seen | Bill Date | Koha item type | Bill Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 10/10/2015 | JINDAL BOOK SERVICE | 600.00 | SGTU | 641.5 CHA | HM424 | 10/10/2015 | 10/10/2015 | Books | 1775 | ||||||
| HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 10/10/2015 | JINDAL BOOK SERVICE | 600.00 | SGTU | 641.5 CHA | HM425 | 10/10/2015 | 10/10/2015 | Books | 1775 |