CULINARY TERMS (A TO Z) (Record no. 8073)

000 -LEADER
fixed length control field 00317nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-93-81735-60
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 650.03
Item number MAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MANGAL, RAKESH
245 ## - TITLE STATEMENT
Title CULINARY TERMS (A TO Z)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc DELHI
Name of publisher, distributor, etc NAMAN
Year of Publication 2011
300 ## - PAGE DESCRIPTION
No. of Pages 335
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HOTEL MANAGEMENT
653 ## - KEYWORDS--INDEX TERM
Keyword term TERM
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Vendor Name Cost, normal purchase price SGTU Total Checkouts Full call number Accession No. (Barcode) Date last seen Date last borrowed Bill Date Koha item type Bill Number
          HOTEL MANAGEMENT SGT Science & Social Sciences Library SGT Science & Social Sciences Library Text Book 10/10/2015 JINDAL BOOKSERVICE 400.00 SGTU 1 650.03 MAN HM531 12/02/2018 30/01/2018 07/09/2015 Books 1775
          HOTEL MANAGEMENT SGT Science & Social Sciences Library SGT Science & Social Sciences Library Text Book 10/10/2015 JINDAL BOOKSERVICE 400.00 SGTU   650.03 MAN HM532 10/10/2015   07/09/2015 Books 1775
          HOTEL MANAGEMENT SGT Science & Social Sciences Library SGT Science & Social Sciences Library Text Book 10/10/2015 JINDAL BOOKSERVICE 400.00 SGTU 1 650.03 MAN HM533 10/05/2017 26/04/2017 07/09/2015 Books 1775