SIMPLIFYING INDIAN CUISINE (Record no. 8075)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00304nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 81-08204-054-X |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Item number | SIN |
| 245 ## - TITLE STATEMENT | |
| Title | SIMPLIFYING INDIAN CUISINE |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | DELHI |
| Name of publisher, distributor, etc | AMAN PUBLISHER |
| Year of Publication | 2010 |
| 300 ## - PAGE DESCRIPTION | |
| No. of Pages | 399 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | COOK OF HOTEL MANAGEMENT |
| 653 ## - KEYWORDS--INDEX TERM | |
| Keyword term | COOK |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Vendor Name | Cost, normal purchase price | SGTU | Total Checkouts | Full call number | Accession No. (Barcode) | Date last seen | Date last borrowed | Bill Date | Koha item type | Bill Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 10/10/2015 | JINDAL BOOKSERVICE | 675.00 | SGTU | 17 | 641.3 SIN | HM537 | 17/10/2020 | 18/09/2020 | 07/09/2015 | Books | 1775 | |||||
| HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 10/10/2015 | JINDAL BOOKSERVICE | 675.00 | SGTU | 7 | 641.3 SIN | HM538 | 01/12/2018 | 29/11/2018 | 07/09/2015 | Books | 1775 |