COOKING WITH HERBS & SPIAS (Record no. 8092)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00331nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-84427-341-1 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6 |
| Item number | CLE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | CLEVELY, ANDI |
| 245 ## - TITLE STATEMENT | |
| Title | COOKING WITH HERBS & SPIAS |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | DELHI |
| Name of publisher, distributor, etc | ANNESS PUBLISHER |
| Year of Publication | 2009 |
| 300 ## - PAGE DESCRIPTION | |
| No. of Pages | 512 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | COOKERY |
| 653 ## - KEYWORDS--INDEX TERM | |
| Keyword term | COOKING,HERBS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Vendor Name | Cost, normal purchase price | SGTU | Total Checkouts | Full call number | Accession No. (Barcode) | Date last seen | Date last borrowed | Bill Date | Koha item type | Bill Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 12/10/2015 | JINDAL BOOK SERVICE | 995.00 | SGTU | 3 | 641.6 CLE | HM571 | 27/02/2019 | 12/02/2019 | 07/09/2015 | Books | 1775 | |||||
| HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 12/10/2015 | JINDAL BOOK SERVICE | 995.00 | SGTU | 6 | 641.6 CLE | HM572 | 12/06/2019 | 10/06/2019 | 07/09/2015 | Books | 1775 |