RESTAURANT MANAGEMENT

By: MILL, ROBERT CHRISTIEMaterial type: TextTextPublisher: NEW DELHI PEARSON EDUCATION INDIA 2007Edition: 3RDDescription: 463Subject(s): HOTEL MANAGEMENTDDC classification: 641.2
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Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT 641.2 R07M (Browse shelf) Available HM690

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