RESTAURANT DESIGN
Material type: TextPublisher: NEW DELHI GRAPHIC PUB 1992Description: 236ISBN: 4-7661-0684-9-2052Subject(s): HOTEL MANAGEMENTDDC classification: 645Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 645 R92S (Browse shelf) | Available | HM736 |
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