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FOOD PRODUCTION OPERATIONS

By: BALI, PARVINDER SMaterial type: Text

TextPublisher: LONDON OXFORD UNIVERSITY PRESS 2009Edition: 2NDDescription: 586Subject(s): HOTEL MANAGEMENTDDC classification: 641.3

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.3 F09B (Browse shelf)	Available		HM778

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