SGT Central Library catalog › Details for: PRINCIPLES OF FOOD PRODUCTION OPERATION

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PRINCIPLES OF FOOD PRODUCTION OPERATION

By: SINGH, YOGESHMaterial type: Text

TextPublisher: IK INTERNATIONAL 2017Description: 352ISBN: 9789385909DDC classification: 641.3

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.3 SIN (Browse shelf)	Available		HM847
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.3 SIN (Browse shelf)	Available		HM848

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