SALAD FOR ALL OCCASIONS
Material type:
TextPublisher: JAICO PUBLISHING HOUSE 2015Description: 95ISBN: 8179923282DDC classification: 641.83
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.83 HIR (Browse shelf) | Available | HM849 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.83 HIR (Browse shelf) | Available | HM850 |
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| No cover image available | No cover image available | |||||||
| 641.8 MAL BASIC OF BAKING | 641.824 MAJ MEAT | 641.824 MAJ MEAT | 641.83 HIR SALAD FOR ALL OCCASIONS | 641.83 HIR SALAD FOR ALL OCCASIONS | 641.83 MEH SOUPS & SALADS | 64105 SIN THEORY OF BAKERYAND CONFECTIONARY; AN OPERATIONAL APPROACH |
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