FOOD AND BEVERAGE MANAGEMENT
Material type:
TextPublisher: ROUTLEDGE 2018Edition: 6THDescription: 379ISBN: 0080966705DDC classification: 641.2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 DAV (Browse shelf) | Available | HM851 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 DAV (Browse shelf) | Available | HM852 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 DAV (Browse shelf) | Available | HM853 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 DAV (Browse shelf) | Available | HM854 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 DAV (Browse shelf) | Available | HM855 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| 641.2 COU FOOD AND BEVERAGE MANAGEMENT | 641.2 COU FOOD AND BEVERAGE MANAGEMENT | 641.2 COU FOOD AND BEVERAGE MANAGEMENT | 641.2 DAV FOOD AND BEVERAGE MANAGEMENT | 641.2 DAV FOOD AND BEVERAGE MANAGEMENT | 641.2 DAV FOOD AND BEVERAGE MANAGEMENT | 641.2 DAV FOOD AND BEVERAGE MANAGEMENT |
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