THEORY OF BAKERY AND CONFECTIONARY
Material type:
TextPublisher: KANISHKA PUBLICATION 2011Description: 292ISBN: 8184573162DDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 SIN (Browse shelf) | Available | HM911 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 SIN (Browse shelf) | Available | HM912 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 SIN (Browse shelf) | Available | HM913 | |
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Books
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SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.5 SIN (Browse shelf) | Not For Loan | HM914 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 SIN (Browse shelf) | Available | HM915 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| 641.5 SHA COLD CITCHEN | 641.5 SHA COLD CITCHEN | 641.5 SHA COLD CITCHEN | 641.5 SIN THEORY OF BAKERY AND CONFECTIONARY | 641.5 SIN THEORY OF BAKERY AND CONFECTIONARY | 641.5 SIN THEORY OF BAKERY AND CONFECTIONARY | 641.5 SIN THEORY OF BAKERY AND CONFECTIONARY |
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