CULINARY ECONOMICS

By: MATHUR, Y.BMaterial type: TextTextPublisher: IK INTERNATIONAL 2017Description: 247ISBN: 9789385909DDC classification:
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Item type Current location Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT MAT (Browse shelf) Available HM951
Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT MAT (Browse shelf) Available HM952
Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT MAT (Browse shelf) Available HM953
Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT MAT (Browse shelf) Available HM954
Books Books SGT Science & Social Sciences Library
Reference Book
HOTEL MANAGEMENT MAT (Browse shelf) Not For Loan HM955
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