PRASHAD COOKING WITH INDIAN MASTERS
Material type:
TextPublisher: ALLIED PUBLISHER 2017Description: 214ISBN: 8170230063DDC classification: 641.6
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.6 KAL (Browse shelf) | Available | HM963 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.6 KAL (Browse shelf) | Available | HM964 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.6 KAL (Browse shelf) | Available | HM965 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| 641.6 DAY 500 CAKES AND BAKES | 641.6 FOR CHOCOLATE 500 CLASSIC ROCIPIES | 641.6 FOR CHOCOLATE 500 CLASSIC ROCIPIES | 641.6 KAL PRASHAD COOKING WITH INDIAN MASTERS | 641.6 KAL PRASHAD COOKING WITH INDIAN MASTERS | 641.6 KAL PRASHAD COOKING WITH INDIAN MASTERS | 641.6 LAH ADVANCE BAKING AND CONFECTIONERY |
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