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HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLES

By: RANGANNA, SMaterial type: Text

TextPublisher: TATA MCGRAW HILL 2017Edition: 2NDDescription: 1112ISBN: 9780074518519DDC classification: 634

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Item type	Current location	Call number	Status	Barcode
Books	SGT Science & Social Sciences Library Text Book	634 RAN (Browse shelf)	Available	AG1196
Books	SGT Science & Social Sciences Library Text Book	634 RAN (Browse shelf)	Available	AG1197
Books	SGT Science & Social Sciences Library Text Book	634 RAN (Browse shelf)	Available	AG1198
Books	SGT Science & Social Sciences Library Reference Book	634 RAN (Browse shelf)	Not For Loan	AG1199
Books	SGT Science & Social Sciences Library Text Book	634 RAN (Browse shelf)	Available	AG1200

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Previous	634 CHA A TEXTBOOK ON POMOLOGY TEMPERATE FRUITS	634 CHA A TEXTBOOK ON POMOLOGY TEMPERATE FRUITS	634 KUM OBJECTIVE FORESTRY QUESTION BANK	634 RAN HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLES	634 RAN HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLES	634 RAN HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLES	634 RAN HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLES	Next

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