THEORY OF COOKERY
Material type: TextPublisher: OXFORDE UNIVERSITY 2018Description: 230ISBN: 9780199474DDC classification: 641.5Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf) | Available | HM991 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf) | Available | HM992 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf) | Available | HM993 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf) | Available | HM994 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf) | Available | HM995 |
There are no comments on this title.