FOOD AND BEVERAGE MANAGEMENT
Material type:
TextPublisher: PEARSON INDIA 2006Edition: 2NDDescription: 329ISBN: 9788131701348DDC classification: 641.2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 COU (Browse shelf) | Available | HM996 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 COU (Browse shelf) | Available | HM997 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 COU (Browse shelf) | Available | HM998 | |
|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 COU (Browse shelf) | Available | HM999 | |
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Books
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SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.2 COU (Browse shelf) | Not For Loan | HM1000 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| 641.2 COU FOOD & BEVERAGE MANAGEMENT | 641.2 COU FOOD AND BEVERAGE MANAGEMENT | 641.2 COU FOOD AND BEVERAGE MANAGEMENT | 641.2 COU FOOD AND BEVERAGE MANAGEMENT | 641.2 COU FOOD AND BEVERAGE MANAGEMENT | 641.2 DAV FOOD AND BEVERAGE MANAGEMENT | 641.2 DAV FOOD AND BEVERAGE MANAGEMENT |
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