FOOD PRODUCTION OPERATIONS
Material type:
TextPublisher: OXFORDE UNIVERSITY 2010Edition: 2NDDescription: 586ISBN: 0-19-945051-XDDC classification: 641.4
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.4 BAL (Browse shelf) | Available | HM1011 | |
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.4 BAL (Browse shelf) | Available | HM1012 | |
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.4 BAL (Browse shelf) | Available | HM1013 | |
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.4 BAL (Browse shelf) | Available | HM1014 | |
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.4 BAL (Browse shelf) | Available | HM1015 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| 641.4 BAL FOOD PRODUCTION OPERATIONS | 641.4 BAL FOOD PRODUCTION OPERATIONS | 641.4 BAL FOOD PRODUCTION OPERATIONS | 641.4 BAL FOOD PRODUCTION OPERATIONS | 641.4 SIN FOOD PRESERNATION | 641.4 SIN FOOD PRESERNATION | 641-.5 SIN DLECTABLE MALTI - CUSINE COOKBOOK |
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