THEORY OF BAKERY AND PATISSERIE
Material type:
TextPublisher: OXFORDE UNIVERSITY 2018Description: 247ISBN: 9780199488797DDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf) | Available | HM1021 | |
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf) | Available | HM1022 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf) | Available | HM1023 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf) | Available | HM1024 | |
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Books
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SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf) | Not For Loan | HM1025 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 641.5 BAL THEORY OF COOKERY | 641.5 BAL THEORY OF BAKERY AND PATISSERIE | 641.5 BAL THEORY OF BAKERY AND PATISSERIE | 641.5 BAL THEORY OF BAKERY AND PATISSERIE | 641.5 BAL THEORY OF BAKERY AND PATISSERIE | 641.5 BAL THEORY OF COOKERY | 641.5 BAL THEORY OF COOKERY |
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