MCQ IN FOOD PRODUCTION
Material type: TextPublisher: DELHI AMAN PUB. 2020Edition: 1STDescription: 100ISBN: 81-8204-117-1DDC classification: 646.7Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 646.7 AGG (Browse shelf) | Available | HM1104 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 646.7 AGG (Browse shelf) | Available | HM1105 |
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645 T92M THE NATURALLY ELEGANT HOME ENVIRONMENT STYLE | 645 T92P THAILAND INCENTIVE AND CONVENTION | 645 T92Y THE DESIGN INDEX FOR THE CORPORATE MANAGER | 646.7 AGG MCQ IN FOOD PRODUCTION | 646.7 AGG MCQ IN FOOD PRODUCTION | 646.7 BAL INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT | 646.7 BAL INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT |
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