SALADS HOT AND COLD
Material type:
TextPublisher: H.K. TRIDENT P.I. 2000Edition: 1STDescription: 80ISBN: 1-58279-117-1DDC classification: 641
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 TPI (Browse shelf) | Available | HM1118 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 TPI (Browse shelf) | Available | HM1119 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 TPI (Browse shelf) | Available | HM1117 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| 641 TPI FINGERFOODS AND ANTIPASTO | 641 TPI SALADS HOT AND COLD | 641 TPI SALADS HOT AND COLD | 641 TPI SALADS HOT AND COLD | 641 VIK FOOD PRODUCTION MANAGEMENT | 641 VIK FOOD PRODUCTION MANAGEMENT | 641 VIK FOOD PRODUCTION MANAGEMENT |
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