THE BAR BEVERAGE BOOK
Material type:
TextPublisher: CANADA WILEY 2012Edition: 1STDescription: 722ISBN: 978-0-2485-4DDC classification: 641
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641 KAT (Browse shelf) | Not For Loan | HM1120 |
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| 641 GAR MODERN GARDE MANGER A GLOBAL PERSPETIVE | 641 ING APPETIZERS STARTERS & FINGER FOOD | 641 KAT THE BAR BEVERAGE BOOK | 641.5 ATK THE COOKIE BOOK | 641.5 DHI THEORY OF COOKERY & BAKERY | 910 BHA INTERNATIONAL TOURISM MANAGEMENT |
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