TB.OF FOOD PRODUCTION (BTK)
Material type: TextPublisher: DELHI AMAN PUB. 2011Description: 438ISBN: 81-8204-070-1DDC classification: 64637Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 64637 SIN (Browse shelf) | Checked out | 02/10/2024 | HM1161 |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 64637 SIN (Browse shelf) | Available | HM1162 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 64637 SIN (Browse shelf) | Available | HM1163 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 64637 SIN (Browse shelf) | Available | HM1164 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 64637 SIN (Browse shelf) | Available | HM1165 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
64637 SIN TB.OF FOOD PRODUCTION (BTK) | 64637 SIN TB.OF FOOD PRODUCTION (BTK) | 64637 SIN TB.OF FOOD PRODUCTION (BTK) | 64637 SIN TB.OF FOOD PRODUCTION (BTK) | 64637 TPI LOW CHALESTERAL RECIPES | 64637 TPI LOW CHALESTERAL RECIPES | 64637 TPI LOW CHALESTERAL RECIPES |
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