TB.OF FOOD COMMODITIES

By: MUKHERJEE, PRASANTHMaterial type: TextTextPublisher: DELHI AMAN PUB. 2019Edition: 1STDescription: 266ISBN: 978-81-8104-112-7DDC classification: 646.7
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Item type Current location Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT 646.7 MUK (Browse shelf) Available HM1178
Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT 646.7 MUK (Browse shelf) Available HM1179

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