APPETIZERS STARTERS & FINGER FOOD
Material type:
TextPublisher: CHINA JOANNALARENZ 2011Description: 256ISBN: 978-1-84309-234-6DDC classification: 641
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641 ING (Browse shelf) | Available | HM1233 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Reference Book, Collection: HOTEL MANAGEMENT Close shelf browser
| No cover image available | ||||||
| 641 GAR MODERN GARDE MANGER A GLOBAL PERSPETIVE | 641 ING APPETIZERS STARTERS & FINGER FOOD | 641 KAT THE BAR BEVERAGE BOOK | 641.5 ATK THE COOKIE BOOK | 641.5 DHI THEORY OF COOKERY & BAKERY |
There are no comments on this title.