KITCHEN MATHS
Material type:
TextPublisher: DELHI AMAN 2020Description: 115ISBN: 978-81-8204-120-2DDC classification: 641
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 VOH (Browse shelf) | Available | HM1239 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| 641 VIK FOOD PRODUCTION MANAGEMENT | 641 VIK FOOD PRODUCTION MANAGEMENT | 641 VIK FOOD PRODUCTION MANAGEMENT | 641 VOH KITCHEN MATHS | 641.05 SHA COLD KITCHEN | 641.05 SHA COLD KITCHEN | 641.05 SHA COLD KITCHEN |
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