TASTING INDIA
Material type:
TextPublisher: LONDON SIMON 2018Description: 399ISBN: 978-19-2579-131-0DDC classification: 910
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 910 MAN (Browse shelf) | Available | HM1241 | |
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Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 910 MAN (Browse shelf) | Available | HM1242 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Reference Book, Collection: HOTEL MANAGEMENT Close shelf browser
| 641.5 DHI THEORY OF COOKERY & BAKERY | 910 BHA INTERNATIONAL TOURISM MANAGEMENT | 910 GUP TOURISM & HOSPITALITY INDUSTRY | 910 MAN TASTING INDIA |
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