TASTING INDIA
Material type:
TextPublisher: LONDON SIMON 2018Description: 399ISBN: 978-19-2579-131-0DDC classification: 910
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 910 MAN (Browse shelf) | Available | HM1241 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 910 MAN (Browse shelf) | Available | HM1242 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
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| 691.3 YAD TB OF HOTEL FRONT OFFICE MANAGEMENT | 910 AGG PERSONALITY & BOODY LANGUAGE | 910 AGG PERSONALITY & BOODY LANGUAGE | 910 MAN TASTING INDIA | 910 PAN HOSPITALITY HRM | 910 PAN HOSPITALITY HRM | 910 PAN HOSPITALITY HRM |
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