THEORY OF COOKERY
Material type:
TextPublisher: INDIA OXFORD 2019Description: 230ISBN: 0-19-94744-3DDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf) | Available | HM1243 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf) | Available | HM1244 |
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| 641.5 BAL THEORY OF BAKERY AND PATISSERIE | 641.5 BAL THEORY OF BAKERY AND PATISSERIE | 641.5 BAL THEORY OF BAKERY AND PATISSERIE | 641.5 BAL THEORY OF COOKERY | 641.5 BAL THEORY OF COOKERY | 641.5 CES THE AUTOBIOGRAPHY OF VICTOR CESERANI CATERING FOR LIFE | 641.5 CES THE AUTOBIOGRAPHY OF VICTOR CESERANI CATERING FOR LIFE |
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