INTRODUCTION TO CATERING INGREDIENTS FOR SAUCE
Material type:
TextPublisher: AUSTRALIA DELMAV, 2001Description: 2001ISBN: 981-240-210-1DDC classification: 642.4
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 642.4 SHI (Browse shelf) | Available | HM1253 |
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| 642 SHA THE PROFESSIONAL WAITER | 642 SHA THE PROFESSIONAL WAITER | 642 SHA THE PROFESSIONAL WAITER | 642.4 SHI INTRODUCTION TO CATERING INGREDIENTS FOR SAUCE | 643.3 AGG KITCHEN EQIUPMENT AND DESIGN | 643.3 AGG KITCHEN EQIUPMENT AND DESIGN | 644 AGR CULINARY HOSPITALITY GLOSSERY |
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