SGT Central Library catalog › Details for: RESTAURENT MANAGEMENT

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RESTAURENT MANAGEMENT

By: GUPTA,V.KMaterial type: Text

TextPublisher: DELHI AMAN 2007Description: 272Subject(s): HOTEL MANAGEMENT | RESTAURANTDDC classification: 658.3

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Item type	Current location	Collection	Call number	Status	Barcode
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	658.3 GUP (Browse shelf)	Available	HM351
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	658.3 GUP (Browse shelf)	Available	HM352
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	658.3 GUP (Browse shelf)	Available	HM353
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	658.3 GUP (Browse shelf)	Available	HM354
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	658.3 GUP (Browse shelf)	Available	HM355

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Previous	658.3 GUP RESTAURENT MANAGEMENT	658.3 GUP RESTAURENT MANAGEMENT	658.3 GUP RESTAURENT MANAGEMENT	658.3 GUP RESTAURENT MANAGEMENT	658.3 SIN ENVIRONMENTAL AND FACILITIES PLANNINGIN HOTEL INDUSTRY	658.3 SIN ENVIRONMENTAL AND FACILITIES PLANNINGIN HOTEL INDUSTRY	658.3 SIN ENVIRONMENTAL AND FACILITIES PLANNINGIN HOTEL INDUSTRY	Next

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