FOOD PRODUCTION MANAGEMENT
Material type:
TextPublisher: DELHI AMAN 2006Edition: 1STDescription: 269ISBN: 81-8204-022-1Subject(s): FOOD AND PRODUCTION | FOOD, PRODUCTIONDDC classification: 641
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 VIK (Browse shelf) | Available | HM356 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 VIK (Browse shelf) | Available | HM357 | |
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Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 VIK (Browse shelf) | Available | HM358 | |
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 VIK (Browse shelf) | Available | HM359 | |
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 VIK (Browse shelf) | Available | HM360 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| 641 TPI SALADS HOT AND COLD | 641 TPI SALADS HOT AND COLD | 641 VIK FOOD PRODUCTION MANAGEMENT | 641 VIK FOOD PRODUCTION MANAGEMENT | 641 VIK FOOD PRODUCTION MANAGEMENT | 641 VIK FOOD PRODUCTION MANAGEMENT | 641 VIK FOOD PRODUCTION MANAGEMENT |
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