ADVANCE BAKING AND CONFECTIONERY
Material type:
TextPublisher: DELHI NAMAN 2011Description: 300ISBN: 81-920935-4-9Subject(s): HOTEL MANAGEMENT | BAKINGDDC classification: 641.6
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.6 LAH (Browse shelf) | Available | HM396 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.6 LAH (Browse shelf) | Available | HM397 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.6 LAH (Browse shelf) | Available | HM398 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.6 LAH (Browse shelf) | Available | HM399 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.6 LAH (Browse shelf) | Available | HM400 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| 641.6 KAL PRASHAD COOKING WITH INDIAN MASTERS | 641.6 KAL PRASHAD COOKING WITH INDIAN MASTERS | 641.6 KAL PRASHAD COOKING WITH INDIAN MASTERS | 641.6 LAH ADVANCE BAKING AND CONFECTIONERY | 641.6 LAH ADVANCE BAKING AND CONFECTIONERY | 641.6 LAH ADVANCE BAKING AND CONFECTIONERY | 641.6 LAH ADVANCE BAKING AND CONFECTIONERY |
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