SGT Central Library catalog › Details for: MODERN PROFESSIONAL COOKERY

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MODERN PROFESSIONAL COOKERY

By: CHAKARVARTI, B.KMaterial type: Text

TextPublisher: DELHI AMAN 2010Edition: 1STDescription: 341ISBN: 81-8204-053-1Subject(s): COOKERY | COOKERYDDC classification: 641.5

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.5 CHA (Browse shelf)	Available		HM424
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.5 CHA (Browse shelf)	Available		HM425

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