BASIC OF BAKING
Material type:
TextPublisher: DELHI AMAN 2007Edition: 1STDescription: 296ISBN: 81-8204-033-7Subject(s): BEVERAGE AND COOKERY | BAKINKDDC classification: 641.8
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.8 MAL (Browse shelf) | Available | HM431 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.8 MAL (Browse shelf) | Available | HM432 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.8 MAL (Browse shelf) | Available | HM433 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.8 MAL (Browse shelf) | Available | HM434 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.8 MAL (Browse shelf) | Available | HM435 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.8 MAL (Browse shelf) | Available | HM436 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
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| 641.8 MAL BASIC OF BAKING | 641.8 MAL BASIC OF BAKING | 641.8 MAL BASIC OF BAKING | 641.8 MAL BASIC OF BAKING | 641.8 MAL BASIC OF BAKING | 641.824 MAJ MEAT | 641.824 MAJ MEAT |
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