THE PROFESSIONAL WAITER
Material type:
TextPublisher: DELHI NAMAN 2012Edition: 1STDescription: 224ISBN: 81-921297-2-1Subject(s): HOTEL MANAGEMENT | WAITERDDC classification: 642
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 642 SHA (Browse shelf) | Available | HM451 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 642 SHA (Browse shelf) | Available | HM452 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 642 SHA (Browse shelf) | Available | HM453 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 642 SHA (Browse shelf) | Available | HM454 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 642 SHA (Browse shelf) | Available | HM455 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| 642 SHA THE PROFESSIONAL WAITER | 642 SHA THE PROFESSIONAL WAITER | 642 SHA THE PROFESSIONAL WAITER | 642 SHA THE PROFESSIONAL WAITER | 642 SHA THE PROFESSIONAL WAITER | 642.4 SHI INTRODUCTION TO CATERING INGREDIENTS FOR SAUCE | 643.3 AGG KITCHEN EQIUPMENT AND DESIGN |
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