TEXT BOOK OF FOOD BEVERAGE MANAGEMENT
Material type:
TextPublisher: MC-GRAW HILL PUBLISHER 2014Description: 588ISBN: 978-0-07-0655737Subject(s): FOOD & BEVERAGE | FOOD BEVERAGEDDC classification: 441.2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 441.2 AND (Browse shelf) | Available | HM513 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 441.2 AND (Browse shelf) | Available | HM514 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 441.2 AND (Browse shelf) | Available | HM515 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 332.1 MAL BASICS OF BANKING | 438 COL DICTIONARY OF HOTELS, TOURISM AND CATERING MANAGEMENT | 441.2 AND TEXT BOOK OF FOOD BEVERAGE MANAGEMENT | 441.2 AND TEXT BOOK OF FOOD BEVERAGE MANAGEMENT | 441.2 AND TEXT BOOK OF FOOD BEVERAGE MANAGEMENT | 610.72 NEH RESEARCH METHODOLOGY | 610.72 NEH RESEARCH METHODOLOGY |
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