CULINARY TERMS (A TO Z)
Material type:
TextPublisher: DELHI NAMAN 2011Description: 335ISBN: 978-93-81735-60Subject(s): HOTEL MANAGEMENT | TERMDDC classification: 650.03
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 650.03 MAN (Browse shelf) | Available | HM531 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 650.03 MAN (Browse shelf) | Available | HM532 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 650.03 MAN (Browse shelf) | Available | HM533 |
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| 650 SIN SAFETY AND SECURITY IN HOTELS | 650 SIN SAFETY AND SECURITY IN HOTELS | 650.03 MAN CULINARY TERMS (A TO Z) | 650.03 MAN CULINARY TERMS (A TO Z) | 650.03 MAN CULINARY TERMS (A TO Z) | 651 AGG MCQ IN FRONT OFFICE | 651 BIS FUNDAMENTALS OF LODGING AND FOOD SERVICE INDIA |
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