SGT Central Library catalog › Details for: SIMPLIFYING INDIAN CUISINE

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SIMPLIFYING INDIAN CUISINE

Material type: Text

TextPublisher: DELHI AMAN PUBLISHER 2010Description: 399ISBN: 81-08204-054-XSubject(s): COOK OF HOTEL MANAGEMENT | COOKDDC classification: 641.3

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.3 SIN (Browse shelf)	Available		HM537
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.3 SIN (Browse shelf)	Available		HM538

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Previous	641.3 BAL QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE	641.3 F09B FOOD PRODUCTION OPERATIONS	641.3 SIN SIMPLIFYING INDIAN CUISINE	641.3 SIN SIMPLIFYING INDIAN CUISINE	641.3 SIN PRINCIPLES OF FOOD PRODUCTION OPERATION	641.3 SIN PRINCIPLES OF FOOD PRODUCTION OPERATION	641.3 SON FOOD PRODUCTION AND OPRATION MANAGEMENT	Next

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