KITCHEN EQIUPMENT AND DESIGN
Material type:
TextPublisher: DELHI AMAN 2006Description: 298ISBN: 81-8204-025-6Subject(s): HOTEL MANAGEMENT | KITCHEN, EQIUPMENTDDC classification: 643.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 643.3 AGG (Browse shelf) | Available | HM545 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 643.3 AGG (Browse shelf) | Available | HM546 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| 642 SHA THE PROFESSIONAL WAITER | 642 SHA THE PROFESSIONAL WAITER | 642.4 SHI INTRODUCTION TO CATERING INGREDIENTS FOR SAUCE | 643.3 AGG KITCHEN EQIUPMENT AND DESIGN | 643.3 AGG KITCHEN EQIUPMENT AND DESIGN | 644 AGR CULINARY HOSPITALITY GLOSSERY | 644 AGR CULINARY HOSPITALITY GLOSSERY |
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