MANAGING RESTROANT & BAR
Material type: TextPublisher: DELHI AMAN PUBLISHER 2008Description: 378ISBN: 81-8204-044-2Subject(s): HOTEL MANAGEMENT | RESTORANT, BARDDC classification: 641.2Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 CHA (Browse shelf) | Available | HM547 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 CHA (Browse shelf) | Available | HM548 |
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641.2 BAN FOOD AND BEVERAGE :MANAGEMENT OPERATION | 641.2 BAN FOOD AND BEVERAGE :MANAGEMENT OPERATION | 641.2 CER BAR, HOTELS AND RESTAURANTS | 641.2 CHA MANAGING RESTROANT & BAR | 641.2 CHA MANAGING RESTROANT & BAR | 641.2 COU FOOD & BEVERAGE MANAGEMENT | 641.2 COU FOOD & BEVERAGE MANAGEMENT |
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