COOKING WITH HERBS & SPIAS
Material type:
TextPublisher: DELHI ANNESS PUBLISHER 2009Description: 512ISBN: 978-1-84427-341-1Subject(s): COOKERY | COOKING,HERBSDDC classification: 641.6
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.6 CLE (Browse shelf) | Available | HM571 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.6 CLE (Browse shelf) | Available | HM572 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
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| 641.5 TPI QUIEK AND EASY PIZZAS AND PASTA | 641.5 TPI QUICK AND EASY MEALS FOR SLIMMERS | 641.5 TPI QUICK AND EASY MEALS FOR SLIMMERS | 641.6 CLE COOKING WITH HERBS & SPIAS | 641.6 CLE COOKING WITH HERBS & SPIAS | 641.6 DAY 500 CAKES AND BAKES | 641.6 FOR CHOCOLATE 500 CLASSIC ROCIPIES |
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