MEAT
Material type:
TextPublisher: DELHI AMAN PUBLISHER 2014Description: 298ISBN: 978-81-8204-71-3Subject(s): FOOD MANAGEMENT | MEATDDC classification: 641.824
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.824 MAJ (Browse shelf) | Available | HM584 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.824 MAJ (Browse shelf) | Available | HM585 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| No cover image available | No cover image available | |||||||
| 641.8 MAL BASIC OF BAKING | 641.8 MAL BASIC OF BAKING | 641.8 MAL BASIC OF BAKING | 641.824 MAJ MEAT | 641.824 MAJ MEAT | 641.83 HIR SALAD FOR ALL OCCASIONS | 641.83 HIR SALAD FOR ALL OCCASIONS |
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