FAQ'S FOOD PRODUCCTION
Material type:
TextPublisher: DELHI NAMAN PUBLISHER 2012Description: 190ISBN: 978-93-81735-07-7Subject(s): FOOD MANAGEMENT | FOOD PRODUCTIONDDC classification: 641
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 DUB (Browse shelf) | Available | HM631 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 DUB (Browse shelf) | Available | HM632 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 DUB (Browse shelf) | Available | HM633 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 DUB (Browse shelf) | Available | HM634 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 DUB (Browse shelf) | Available | HM635 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| No cover image available | No cover image available | |||||||
| 641 dub HUNAR SE ROJGAR | 641 dub HUNAR SE ROJGAR | 641 DUB FAQ'S FOOD PRODUCCTION | 641 DUB FAQ'S FOOD PRODUCCTION | 641 DUB FAQ'S FOOD PRODUCCTION | 641 DUB FAQ'S FOOD PRODUCCTION | 641 DUB FAQ'S FOOD PRODUCCTION |
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