CULINARY HOSPITALITY GLOSSERY
Material type:
TextPublisher: DELHI AMAN PUBLISHER 2015Description: 303ISBN: 978-81-8204-082-3Subject(s): HOSPITALITY MANAGEMENT | CULINARY HOSPITALITYDDC classification: 644
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 644 AGR (Browse shelf) | Available | HM661 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 644 AGR (Browse shelf) | Available | HM662 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 644 AGR (Browse shelf) | Available | HM663 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| No cover image available | No cover image available | |||||||
| 643.3 AGG KITCHEN EQIUPMENT AND DESIGN | 643.3 AGG KITCHEN EQIUPMENT AND DESIGN | 644 AGR CULINARY HOSPITALITY GLOSSERY | 644 AGR CULINARY HOSPITALITY GLOSSERY | 644 AGR CULINARY HOSPITALITY GLOSSERY | 644 BAG INTRODUCTION TO HODPITALITY INDUSTRY | 644 BAG INTRODUCTION TO HODPITALITY INDUSTRY |
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